bare young chicken eggs with bean sprouts - Bare Eggs with Bean Sprouts
"Trứng non" in English is "Immature egg" or "Egg in development". It refers to the eggs of poultry (such as chicken, duck, goose...) that are not fully developed yet, with a milky white color, thin shell and high flexibility. Immature eggs are often used to make dishes such as porridge with immature eggs, stir-fried immature eggs, steamed immature eggs...
₱520
Stir-fried eggs with pickled cabbage
Stir-fried young chicken eggs with pickled cabbage is a delicious and popular dish in Vietnamese cuisine. Young chicken eggs are stir-fried with pickled cabbage, creating a unique sweet and sour taste of this dish.
₱520
chicken mango salad
Sour and Spicy Chicken Mango Salad is a typical dish of Vietnamese cuisine, made from boiled chicken, sour mango, raw vegetables and traditional spices. This dish has a sweet and sour taste, cooling and refreshing, suitable for hot summer days.
₱520
Gà ác tiềm thuốc bắc
Medicinal herb braised bitter chicken is a specialty dish of Vietnam, made from bitter chicken and various traditional Chinese medicinal herbs such as angelica, wolfberry, and polygonum. This dish has a rich and delicious taste and is considered to be one of the healthy and nutritious foods.
₱0
Mẹt Ba Rọi(1 người~3 người 1500)
₱450
Chua Thanh Hoa (loại To *10)
Nem chua Thanh Hoa is a famous Vietnamese snack, known for its mildly sour and spicy flavor. It is made from pork, garlic, chili, sour, salty, sweet, spices and herbs, giving it a delicious and crispy taste.